CROWDED BARREL COFFEE: FARSIDE 4oz

Coffee beans aged in whiskey barrels? Hell yeah. Welcome to the Farside. This collaboration with Project Buna imported our coffee from Nas Nubes, Nicaragua. The Wigle Rye barrels rested the beans just long enough to give them a kiss of dark cherry, rich wood, and milk chocolate notes.

Net weight: 4oz

Attention Australian & New Zealand customers: We are currently unable to export coffee to Australia or New Zealand. We apologize for the inconvenience to our friends down under.