CROWDED BARREL COFFEE: STOUT-HEARTED 12oz
Coffee beans aged in whiskey barrels? Hell yeah. This collaboration with Project Buna imported our coffee from Cerrado, Brazil. The beans rested in an Crowded Barrel Bourbon (Ex-Stout) barrel, pervading them with notes of caramel, sweetness, and a touch of ginger.
Aged in: Crowded Barrel Bourbon (Ex-Stout) Barrel
Whiskey-flavor intensity: Medium
Net weight: 12oz
Attention Australian & New Zealand customers: We are currently unable to export coffee to Australia or New Zealand. We apologize for the inconvenience to our friends down under.