CROWDED BARREL COFFEE: ELEANOR RIGBEAN 12oz
Sorry, currently out of stock
Coffee beans aged in whiskey barrels? Hell yeah. This collaboration with Project Buna imported our coffee from Las Nubes, Nicaragua. The beans rested in a Crowded Barrel Eleanor bourbon barrel, suffusing them with a note of butter cookies with vanilla syrup. Best with warm milk added.
Aged in: Crowded Barrel Eleanor Bourbon Barrel
Whiskey-flavor intensity: Mild Intensity
Net weight: 12oz
Attention Australian & New Zealand customers: We are currently unable to export coffee to Australia or New Zealand. We apologize for the inconvenience to our friends down under.