CROWDED BARREL COFFEE: SEND SPICY NUBES 12oz
Coffee beans aged in whiskey barrels? Hell yeah. You're welcome to Send Nubes. This collaboration with Project Buna imported our coffee from Las Nubes, Nicaragua. The Willett Rye barrels rested the beans just long enough to give them a kiss of vanilla, baking cocoa and walnut notes and a hint of lemon.
Aged in: Willett Rye Barrel
Whiskey-flavor intensity: Medium
Net weight: 12oz
Attention Australian & New Zealand customers: We are currently unable to export coffee to Australia or New Zealand. We apologize for the inconvenience to our friends down under.