CROWDED BARREL COFFEE: MORNING WOOD 12oz
Coffee beans aged in whiskey barrels? Hell yeah. This collaboration with Project Buna imported our coffee from Yirgacheffe - Djimmah, Ethiopia. The beans rested in an Knob Creek Bourbon Barrel, pervading them with notes of Blueberry, Chocolate, Caramel, Almond Roca and cherry.
Aged in: Knob Creek Bourbon Barrel
Whiskey-flavor intensity: Medium
Net weight: 12oz
Attention Australian & New Zealand customers: We are currently unable to export coffee to Australia or New Zealand. We apologize for the inconvenience to our friends down under.