CROWDED BARREL COFFEE: ELEANOR RIGBEAN 12oz
Coffee beans aged in whiskey barrels? Hell yeah. This collaboration with Project Buna imported our coffee from Las Nubes, Nicaragua. The beans rested in a Crowded Barrel Eleanor bourbon barrel, suffusing them with a note of butter cookies with vanilla syrup. Best with warm milk added.
Aged in: Crowded Barrel Eleanor Bourbon Barrel
Whiskey-flavor intensity: Mild Intensity
Net weight: 12oz
Attention Australian & New Zealand customers: We are currently unable to export coffee to Australia or New Zealand. We apologize for the inconvenience to our friends down under.