CROWDED BARREL COFFEE: KENTUCKYTICO 12oz
Coffee beans aged in whiskey barrels? Hell yeah. This collaboration with Project Buna imported our coffee from Sabanillia de Alejuela, Costa Rica. The beans rested in an basil hayden bourbon barrel, pervading them with notes of wheat bread, oak and the darkest of chocolates.
Aged in: Basil Hayden Bourbon Barrel
Whiskey-flavor intensity: Medium
Net weight: 12oz
Attention Australian & New Zealand customers: We are currently unable to export coffee to Australia or New Zealand. We apologize for the inconvenience to our friends down under.