CROWDED BARREL COFFEE: LAPHROFFEE 12oz
Sorry, currently out of stock
Coffee beans aged in whiskey barrels? Hell yeah. This collaboration with Project Buna imported our coffee from Las Nubes, Nicaragua. The beans rested in a Laphroaig Scotch Whisky barrel, pervading them with cedar, chocolate and notes of lemon pepper.
Aged in: Laphroaig Scotch Whisky Barrel
Whiskey-flavor intensity: Medium Intensity
Net weight: 12oz
Attention Australian & New Zealand customers: We are currently unable to export coffee to Australia or New Zealand. We apologize for the inconvenience to our friends down under.