CROWDED BARREL COFFEE: LAPHROFFEE 12oz
Coffee beans aged in whiskey barrels? Hell yeah. This collaboration with Project Buna imported our coffee from Las Nubes, Nicaragua. The beans rested in a Laphroaig Scotch Whisky barrel, pervading them with cedar, chocolate and notes of lemon pepper.
Aged in: Laphroaig Scotch Whisky Barrel
Whiskey-flavor intensity: Medium Intensity
Net weight: 12oz
Attention Australian & New Zealand customers: We are currently unable to export coffee to Australia or New Zealand. We apologize for the inconvenience to our friends down under.