CROWDED BARREL COFFEE: BEAUTIFULLY BOOZY 12oz
Coffee beans aged in whiskey barrels? Hell yeah. This collaboration with Virginia Commonwealth Roasters imported our coffee from South America. The beans rested for a significant span of time—nearly 12 weeks—in John Bowman Bourbon barrels. Is it boozy? You better believe it is. It's beautifully boozy!
Aged in: John Bowman Bourbon Barrel
Whiskey-flavor intensity: Intense
Net weight: 12oz
Attention Australian & New Zealand customers: We are currently unable to export coffee to Australia or New Zealand. We apologize for the inconvenience to our friends down under.